We are Goodwin, a multi-award-winning, industry-leading seniors' services and accommodation provider in the ACT and NSW. For over 70 years, our community-owned, not-for-profit organization has provided the Canberra and regional community with vibrant and luxurious retirement living villages, reliable and innovative home care, and the very best in residential aged care facilities.
The Chef works under the direction of the Head Chef ensuring the kitchen runs smoothly and that residents and customers enjoy delightful culinary experiences.
In addition, the Chef will assist to ensure catering services provided by the kitchen meet or exceed the required standards for food preparation, hygiene, delivery, selection, and nutrition. This is done through the preparation and delivery of all food services in a professional and cost-effective manner in the kitchen as well as events catering.
Mandatory qualifications or requirements
• Certificate III in Catering or Commercial Cookery
• Food Safety Supervisor
• Responsible Service of Alcohol (RSA)
Essential skills
• Knowledge of health and nutritional needs of older people.
• Ability to work with no or limited supervision.
• Sound understanding of HACCP process.
• Solid understanding of Work Health and Safety requirements.
• Experience in managing a pass.
• Strong interpersonal skills and ability to communicate with stakeholders.
• Menu planning and costing skills.
• Ability to work under pressure.
Desirable skills
• Experience in Work Health and Safety.
• Basic computer literacy (E-Mail, MS Word, MS Excel).
If you have any questions, please contact our Recruitment Team on (02) 6175 5004 or recruitment@goodwin.org.au
Goodwin encourages applications from Aboriginal and Torres Strait Islander peoples. We are committed to fostering a diverse and inclusive workplace and strongly encourage candidates from all cultural backgrounds to apply.
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